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Paper Information

Title

Norovirus transmission mitigation strategies during simulated produce harvest and packing.

Abstract

virus reduction) resulted in a maximum risk of 0.02 per consumption event across all commodities. These results advance the evidence-base for global produce safety standards as effective norovirus contamination and risk mitigation strategies.

Journal

International journal of food microbiology

Citation

Sobolik JS, Newman KL, Jaykus LA, Bihn EA, Leon JS. (2021). Norovirus transmission mitigation strategies during simulated produce harvest and packing. International journal of food microbiology, (357)

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