Julia Sobolik PhD, MS, MPH recently completed her PhD in Environmental Health Sciences at Emory University, where she focused on infectious disease exposure modeling, food safety, and environmental microbiology. She leveraged quantitative microbial risk assessment approaches to evaluate SARS-CoV-2 infection risks among essential food workers and to characterize norovirus infection risks among consumers of fresh produce. She also has ongoing work focused on health and access to hand hygiene and sanitation resources while working among migrant farmworkers in South Georgia, USA. Julia is the recipient of the 2023 Marshall Sherfield Fellowship and is completing her postdoctoral work in the Environmental Health Group at the London School of Hygiene & Tropical Medicine. Here she is conducting environmental sampling and exposure assessments to understand pathogen exposures within the household among young children (< 2 years of age) in low- and middle-income countries.
She/her/hers
United States
Mozambique
United Kingdom
Mexico
Cooper DK, Sobolik JS, Kovacevic J, Rock CM, Sajewski ET, Guest JL, Lopman BA, Jaykus LA, Leon JS. (2023). Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment. Applied and environmental microbiology, 89(7)
Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay ANM, Ryan PB, Guest JL, Webb-Girard A, Leon JS. (2022). Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers. Food control
Kraay ANM, Hayashi MAL, Berendes DM, Sobolik JS, Leon JS, Lopman BA. (2021). Risk for Fomite-Mediated Transmission of SARS-CoV-2 in Child Daycares, Schools, Nursing Homes, and Offices. Emerging infectious diseases, 27(4)
Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay ANM, Ryan PB, Leon JS. (2021). Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities. Food control
Sobolik JS, Newman KL, Jaykus LA, Bihn EA, Leon JS. (2021). Norovirus transmission mitigation strategies during simulated produce harvest and packing. International journal of food microbiology, (357)
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